All About Natural Valley Kitchen

Natural Valley Kitchen is a premier food company focused on providing the highest level of wholesome, nutritious, and tasty products — all designed to fit into today’s healthy lifestyle movement.

Founded in New York City, Natural Valley Kitchen is owned and operated by a professional chef, trained and certified by one of the most prestigious health oriented cooking school in this country, The Natural Gourmet Cookery School in New York City, NY!

Our Commitment to Goodness and Consciousness

The heart of Natural Valley Kitchen lies not only in Chef Soraia’s innovations but also with her ability to embrace and convey the value that knowing what we eat provides to us all.

All of our recipes are made from scratch and in small batches using only whole and natural ingredients. Chef Soraia’s delicious fare is free of preservatives and fillers and most importantly, she knows exactly what goes into every dish and so do you!

Natural Valley Kitchen is centered on communicating and presenting Chef Soraia’s inventive recipes to local farmers, helping to ensure their crops are grown successfully — starting with their initial site locations, the soil preparation and the use of spring water irrigation. This focus on the farm makes your dining table the root of all things healthy, a feast for the eyes and the palates of your family and guests.

Chef Soraia and the team at The Natural Valley Kitchen appreciate local farmers and because of that commitment, Natural Valley Kitchen will continue to help to improve the quality of life for their clients and their families as well as nurturing our local economy.